The company "UNIBLEND" is among the leaders among modern manufacturers in producing food mixtures for small and medium-sized businesses. The main principle of the company's work is raw materials' high quality and naturalness. We take the earth's best to offer and produce safe and high-quality food mixes for the bakery business. They meet the strict requirements of the market and the standards of the food industry.
To implement high-tech ideas and new developments in the food industry, we have our unique laboratories where mixtures for bakery enterprises are manufactured and tested.
R&D LABORATORY
The UNIBLEND company uses the latest high-quality equipment and researches the optimization and improvement of the existing range of products in our R&D centers and laboratories. We provide optimal solutions to our clients. Testing in innovative laboratories makes it possible to confirm the characteristics of this product declared by the manufacturer. After all, the higher the quality of the research, the better the quality of the finished products.
Moreover, we provide the opportunity to conduct seminars for students, various master classes, and workshops.
A team of unique, innovative technologists
The company "UNIBLEND"establishes close partnerships with educational institutions specializing in the food industry to give students a unique opportunity to develop their professional skills and deepen their knowledge.
Our technologists are real specialists, the best highly qualified specialists with impressive experience in the food industry. They work to inspire and motivate students and young scientists to actively participate in the development of new nutritional mixtures and the improvement of existing technologies.
Our goal is to create a stimulating environment for young talent to reach their full potential in the food industry. We provide the knowledge, resources, and support to help them achieve excellent results in this vital industry.
Working with us is an opportunity to gain valuable experience and develop your career in the food industry while participating in the innovation and development of this industry.
